Wednesday, September 30, 2009

Raw Recipe - Easy Peasy Cashew Cheese-Stuffed Anaheim Peppers


I know it's going to be difficult trying to avert your eyes from my ample bosom, but this iPhone shot was all we managed to take before we snarfed down our dinner! Before we embark on this cashew cheese journey together, I've got to tell you that eating raw has seriously improved my energy levels! My resolve to eat raw is only for the weekdays, so on the weekends I indulge in all the follies the Standard American Diet (SAD, haha) has to offer. I also had a tuneup on Monday and my blood work came back stellar, HDL, LDL, iron - the whole shebang was looking exemplary. Maybe I'm on to something with this partially raw insanity...

I will say Shug has NOT had the same effects from eating raw that I have enjoyed. Granted, he is eating only one meal a day raw, but he has complained of being tired and fatigued. He also pretty much hated the avocado bisque I made the other night, but the rest of the raw fare he thinks has been pretty tasty. So here's his fav so far...

Cashew Cheese-Stuffed Anaheim Peppers
Serves 4
Ingredients:
4 Anaheim chile peppers
4 T extra virgin olive oil
2 cups raw cashews
Juice of 2 lemons
3 cloves garlic, with the green shoot removed from the inside of each clove
1/2 t freshly ground black pepper
1 t sea salt
1/4 cup water

Cut the chiles in half and clean out all the membrane and seeds. Coat the inside and the outside with the 4 T olive oil. In your blender or food processor, blend the cashews, lemon juice, garlic, pepper, salt, and water until smooth. You may have to scrape the sides often, but don't give up until it's smooth! It's worth it! Your mixture should be thick. Once blended, spoon into the halved chiles and set on a bed of greens, spinach, cabbage, whatever! I like a lemon and olive oil dressing on top with a little more salt and pepper, or you can chop up some onion, tomato, cilantro and lime for a raw pico de gallo! Devour.

3 comments:

  1. That sounds like an interesting dish and concept, but in that meal, what are the orange things? I can't figure it out!
    I hope all is well.
    Kenzie

    ReplyDelete
  2. They are carrots! I just threw them on the salad because Shug loves them so much!

    ReplyDelete
  3. okay, so remember when you were telling me about the benefits of 'raw food' and how it made it easier to digest and your body was able to take better advantage of the nutrients in the food? i basically peed out my butt after eating there...if that's good digestion, i'll stick to burgers and fries cooked at well over 120 degrees. i kid. thanks again. lunch was good. lemme know about G-Star.

    ReplyDelete

Thank you so much for checking out Goldteef! I'd love to hear what you think!

Related Posts Plugin for WordPress, Blogger...