Viking Cooking School in Salt Lake City. The cooking class of the evening was focused on farm to table fare, stuff Shug and I are very interested in.
The evening began with a salt tasting. Salt? Yup. Taking the time to differentiate the subtleties in just salt got our palates ready for fresh herbs and veggies that have been locally grown, some from the Viking Cooking School's own vegetable garden!
VintageMixer, KooDeKer, FoodieSLUT, BarbaraBakes, and Heidi from Salt Lake Magazine were just a few of the Salt Lake foodies in attendance.